Guanfeng Food Machinery Manufacturer Tells You The Stability Of Food Machinery

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asked Mar 22, 2019 in Others by gfjacob (190 points)

With the increasing proportion of food machinery equipment in kitchen equipment, food machinery equipment has become an essential part of the kitchen. Since the use of food machinery and equipment is becoming more and more widespread, the safe and hygienic use of food machinery and equipment is particularly important. Today, Guanfeng Food Machinery manufacturers are here to talk about the main objectives of food machinery safety design.

1. Applicability
Mainly refers to the relevant content of food machinery safety and hygiene design can be applied in actual production, to meet the production needs, to ensure the safety and reliability of food. Applicability is the premise of design, and it is also the premise guarantee that design plays a role and is suitable for production.

2. Stability
In the process of food production, the safety and hygiene design of food machinery needs to ensure stability. When the food machinery is in operation, it must meet the production needs and carry out the work of effectiveness, which will not lead to intermittent production or potential safety hazards.

3. Normative
Focus on the requirements of production, and combine relevant survival technology with actual needs. Under such normative requirements, we must ensure that the corresponding food production continues.

4. Reliability
In the food production process, according to the actual production needs, the food machinery can work reliably and effectively, and the mechanical equipment can meet the expected service life.

5. Security
The security issue is an important goal of design, which is reflected in two aspects of human-machine security. On the one hand, people use food machinery to produce normally, machinery and equipment will not cause harm to human body; on the other hand, food machinery runs smoothly, will not pollute food, and equipment failure rate is extremely low, will not People and food cause harm.

6. Technical
The technicality of food machinery safety and hygiene design focuses on the production and economic perspectives, while meeting the actual production needs, it can also ensure lower costs and meet the economic needs of food production. In the technical design process, it is important to compare different design schemes and compare the related costs to achieve the optimal selection of the scheme.

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